
The Bread Bakers Notebook
- In stock, ready to ship
- Backordered, shipping soon
Baking bread provides us with comfort, stress relief, pleasure, and sustenance, but it's also complicated! Keeping consistent track of the details like yeast percentage and rising time can be a pain—until now.
Introducing The Bread Baker's Notebook, the first journal designed specifically for recording and refining your bread baking journey. Geared toward beginners, but sophisticated enough for the experienced baker, this journal is for sourdough enthusiasts, kneaders and no-kneaders, and anyone committed to yeast. Take note of every aspect of every loaf you bake, from starter behavior, flour ratio, and oven temperatures to the tasty results, with observations on crust, chew, texture, and taste. Helpful tips on ingredients and process are provided throughout the journal. The Bread Baker's Notebook is the perfect gift for friends and family who have recently found bread making, as well as those who have been baking all along.
Our products ship via USPS in 3-5 business days using USPS Ground or USPS Priority.
Returns need to be made within 14 days of purchase to be eligable for a full refund. The item(s) must be unused/unworn/unwashed, tags still in tact, and no signs of tampering or usage.
Items beyond the 14 days are only eligible for store credit. However, if we no longer carry the item we will not accept ANY form of return.
Please contact chelsey@poppythings.com for any questions regarding returns.