Graze
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Grazing is an enchanting way to eat. It means skipping from dish to dish, tasting different things without committing to a single one. It’s about creating multiple dishes that work together as a meal, that all share a theme, an aesthetic. When she entertains, or even pulls together a quick dinner for just two, food stylist Suzanne Lenzer enjoys this tapas-style of eating—and with her guidance, you can too.
When it comes to making small plates at home, start with cheese and charcuterie, but then combine this classic with a few easy dishes that make a meal special. Try your hand at fun, fast recipes like chickpea fries with Meyer lemon-scented aioli; roasted beet tartare with cheese and pistachios; kale, spinach, and Pecorino pizza slivers; sardine bruchetta with fennel and preserved lemons; scallop and plum ceviche with tarragon; and lemon-lavender posset—to name just a few.
Making delicious, beautiful dishes and snacks for grazing, whether for two or twelve, doesn’t have to be difficult or time-consuming.
Our products ship via USPS in 3-5 business days using USPS Ground or USPS Priority.
We do not accept returns for online orders, due to a recent influx of fraudulent or spam orders. If your package is lost in transit, we are not responsible for lost packages, and will not refund or reship in the event that your package is lost or stolen.
We will, however, accept in person returns within 14 days.
Please contact chelsey@poppythings.com for any questions regarding returns.