The Bread Bakers Notebook
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Baking bread provides us with comfort, stress relief, pleasure, and sustenance, but it's also complicated! Keeping consistent track of the details like yeast percentage and rising time can be a pain—until now.
Introducing The Bread Baker's Notebook, the first journal designed specifically for recording and refining your bread baking journey. Geared toward beginners, but sophisticated enough for the experienced baker, this journal is for sourdough enthusiasts, kneaders and no-kneaders, and anyone committed to yeast. Take note of every aspect of every loaf you bake, from starter behavior, flour ratio, and oven temperatures to the tasty results, with observations on crust, chew, texture, and taste. Helpful tips on ingredients and process are provided throughout the journal. The Bread Baker's Notebook is the perfect gift for friends and family who have recently found bread making, as well as those who have been baking all along.
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We do not accept returns for online orders, due to a recent influx of fraudulent or spam orders. If your package is lost in transit, we are not responsible for lost packages, and will not refund or reship in the event that your package is lost or stolen.
We will, however, accept in person returns within 14 days.
Please contact chelsey@poppythings.com for any questions regarding returns.